Pecan Chewies Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Mar. 21, 2006
I love this recipe. Don't over cook the butter and sugar, just melt till all wet and stirring smoothly.
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Reviewed: Dec. 24, 2004
This recipe was okay, but not what I was looking for. It was more like a nut bread instead of a chewie.
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Reviewed: Nov. 5, 2004
These are soo good!! Like a butter pecan brownie. 5 stars cause it's so easy to put together and because they are soo good!! My dough was crumbly too, I just worked it together with my hands and then pressed it into the pan. Awesome Tonya!
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Reviewed: Nov. 5, 2004
I grew up eating these. they're quick'n easy to make. Just right when you need something sweet and you don't want to wait very long. be carefull if you are making them thin. if you don't watch it close they will over cook. we like them on the chewie side and not the crunchy.
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Cooking Level: Expert

Home Town: Belton, South Carolina, USA
Living In: Williamston, South Carolina, USA

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Reviewed: Nov. 5, 2004
I don't know if I did something wrong, I followed everything word for word??? They tasted good but I had to use 1/4 cup more of butter because the batter was so dry. The batter is not spreadable so be prepared to push and mold it into the pan. I would make again just to try to see if I did something wrong.
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Cooking Level: Intermediate

Home Town: Lake Zurich, Illinois, USA

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