Pecan Chewies Recipe
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Pecan Chewies

By: Tonya 
"Pecans, brown sugar and butter makes for a chewy soft treat good anytime of the year."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (27)

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

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Original Recipe Yield 24 bars
 

Ingredients

  • 3/4 cup butter
  • 3 cups packed light brown sugar
  • 3 eggs, beaten
  • 1 1/2 teaspoons vanilla extract
  • 3 cups chopped pecans
  • 3 cups self-rising flour

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan, or for thinner bars, use a 10x15 inch jellyroll pan.
  2. Melt butter in a saucepan over medium heat. Stir in brown sugar until smooth. Remove from heat and let cool slightly.
  3. Stir the eggs and vanilla into the brown sugar and butter. Mix in the chopped pecans, and then the flour. Spread evenly in the prepared pan.
  4. Bake for 25 minutes in the preheated oven, or until golden brown. Allow to cool before cutting into bars.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 323 | Total Fat: 17.2g | Cholesterol: 42mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 16, 2010 by Michael Carmody   view full review
Came out perfect the first time. Soft and gooey while still warm, then deliciously chewy the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 5, 2004 by NANCYNANCY   view full review
These are soo good!! Like a butter pecan brownie. 5 stars cause it's so easy to put together...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 5, 2004 by JIMMYGIRL Supporting Member (Click to learn more about Supporting Membership)  view full review
I don't know if I did something wrong, I followed everything word for word??? They tasted good...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 29, 2008 by WRLDTRAVLR   view full review
In one word: YUM! These are simply scrumptious. I followed the recipe as written. Next time...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 21, 2006 by ONEOF3HOBBIES   view full review
I love this recipe. Don't over cook the butter and sugar, just melt till all wet and stirring...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 22, 2006 by sharon Supporting Member (Click to learn more about Supporting Membership)  view full review
Excellent recipe! The brown sugar/butter mixture seemed thick or dry before I added the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 23, 2006 by Dovie   view full review
I made these yesterday and my husband took them to work this morning. He has already called me...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 23, 2006 by kayzee   view full review
This turned out horrible, but I gave it 3 stars since I might have been responsible for...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 5, 2004 by TADAL   view full review
I grew up eating these. they're quick'n easy to make. Just right when you need something sweet...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 3, 2011 by tracy   view full review
Just like Mom made when I was younger. Great treat with coffee.

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