Reviewed: Nov. 23, 2010

Update: I made it for the auction. Went for $150 & the man who bought it just called to say it's the best cheesecake he's ever had. Thank you, Mrs. Johnson! This was my first time to make cheesecake & it was delicious. I'm not a fan of liqueurs so I substituted orange juice. Everyone loved it; my mom even asked me to make it for her church dessert auction.

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2 users found this review helpful

Reviewer:

Beth

Reviewed: Feb. 17, 2009

This was my first cheesecake. I made it for my Valentine in a heart shaped pan. I used wax paper to flip it over. I also had some left over to make a second small cake. I could not find the pecan liqueur so used Amereto. A local liquer store did tell me they could order it but I did not have time. I'll try it next time. Very good!

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14 users found this review helpful

Reviewer:

kbphoto

Cooking Level: Intermediate

Home Town: Fort Wayne, Indiana, USA

Reviewed: Jan. 29, 2009

I did not like this at all. I thought the flavor of the liquor was overwhelming. Some of my guests even choked on it, due to the strong flavor of the liquor. And the cheesecake itself just lacked in taste and flavor.

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6 users found this review helpful

Reviewer:

HomeschoolMom78

Cooking Level: Expert

Living In: Bartlesville, Oklahoma, USA

Reviewed: Jan. 30, 2008

There was only a few of us for the holidays, silly to make lots of desserts. This totally satisfied everyone's pumpkin pie and pecan pie cravings! Plus it's cheesecake, you can't go wrong!

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7 users found this review helpful

Reviewer:

QUADCHICK

Cooking Level: Expert

Living In: Auburn, California, USA

Reviewed: Apr. 27, 2007

I made this for Father's day. I had a little bit of trouble with the crust, but my dad and brothers loved it. I would definitely make this again.

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6 users found this review helpful

Reviewer:

Jaime W

Cooking Level: Intermediate

Home Town: Clifton, Texas, USA

Living In: Plano, Texas, USA

Reviewed: Feb. 6, 2006

This was awesome!! I was looking for something a little different to make for a family get together, and this definitely was it. I couldn't find pecan liqueur ANYWHERE so I used Cask & Cream Caramel Temptation and used Emerald pecan pie flavored pecans crunched up in the crust and in the topping. Everyone devoured it. Thanks for posting!!

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13 users found this review helpful

Reviewer:

Katherine

Cooking Level: Intermediate

Reviewed: Jan. 1, 2006

This cake is excellent and really makes a wonderful end to any special meal. I could not find the pecan liqueur so I used frangelico (hazelnut) or a chocolate liqueur instead and it still tasted wonderful!

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19 users found this review helpful

Reviewer:

JbE

Reviewed: Dec. 7, 2003

This was my first time making a cheesecake. I made this for Thanksgiving and was completely surprised at how easy it was for a beginner. It had great success as everyone loved it and was gone in two days.

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16 users found this review helpful

Reviewer:

YELLIE73

Reviewed: Dec. 22, 2002

Awesome recipe. I made this for Thanksgiving at my parent's house and it was literally gone in less than 20 minutes.I will definately be making this again for Christmas.

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11 users found this review helpful