Recipe by Eleanor Johnson
"A nice holiday cheesecake. Originally submitted to CakeRecipe.com."
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graham cracker crumbs
3 (8 ounce) packages
cream cheese, softened
1 1/4 cups
eggs, room temperature
graham cracker crumbs
1 1/2 tablespoons
This is relatively easy to prepare and is delicious! Very rich and better 24 hours after refrigeration.
I did not like this at all. I thought the flavor of the liquor was overwhelming. Some of my guests even choked on it, due to the strong flavor of the liquor. And the cheesecake itself just lacked in taste and flavor.
This cake is excellent and really makes a wonderful end to any special meal. I could not find the pecan liqueur so I used frangelico (hazelnut) or a chocolate liqueur instead and it still tasted wonderful!
This was my first time making a cheesecake. I made this for Thanksgiving and was completely surprised at how easy it was for a beginner. It had great success as everyone loved it and was gone in two days.
This was my first cheesecake. I made it for my Valentine in a heart shaped pan. I used wax paper to flip it over. I also had some left over to make a second small cake. I could not find the pecan liqueur so used Amereto. A local liquer store did tell me they could order it but I did not have time. I'll try it next time. Very good!
This was awesome!! I was looking for something a little different to make for a family get together, and this definitely was it. I couldn't find pecan liqueur ANYWHERE so I used Cask & Cream Caramel Temptation and used Emerald pecan pie flavored pecans crunched up in the crust and in the topping. Everyone devoured it. Thanks for posting!!
Awesome recipe. I made this for Thanksgiving at my parent's house and it was literally gone in less than 20 minutes.I will definately be making this again for Christmas.
There was only a few of us for the holidays, silly to make lots of desserts. This totally satisfied everyone's pumpkin pie and pecan pie cravings! Plus it's cheesecake, you can't go wrong!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
** Calories: 466
** Calories from Fat: 298
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