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Pecan Cheddar Snacks

By: Nellie Webb

"Once you take a bite of these crisp and chewy cheese balls, you'll surely want more. I make them for the holidays and other special occasions, and I keep some in the freezer so they're ready to serve anytime. -Nellie Webb, Athens, Tennessee"

Rate/Review | Read Reviews (2)

What to Drink?
	Sparkling wine
	Annex Theater Champagne Cocktail

Prep Time:
10 Min

Cook Time:
20 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 servings

Ingredients

1/2 cup all-purpose flour
1 tablespoon biscuit baking mix
1 pinch cayenne pepper
1/4 cup butter or margarine, softened
1/2 cup shredded Cheddar cheese
1 egg, beaten
1 cup crisp rice cereal
1/2 cup chopped pecans

Directions

In a bowl, combine the flour, biscuit mix and cayenne. Stir in butter until crumbly. Add cheese and egg; mix well. Stir in cereal and nuts. Shape into 1-1/2 in. balls; place on an ungreased baking sheet. Bake at 350 degrees F for 18-20 minutes or until lightly browned. Serve warm.