Pecan Caramel Ice Cream Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 29, 2014
I made this recipe and then put it in the freezer to rippen and it came out perfect and everybody who has eaten loved it
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Reviewed: Feb. 23, 2013
Too sweet, the condensed milk taste is rather strong, and the texture just isn't right. I made this in my counter-top ice cream maker and after the churn cycle, it was still rather runny so I put it in the freezer to set. After 7 hours, it still did not have a good ice cream consistency. I think we will probably be throwing the rest of this out because it's syrupy tasting and not creamy. I make ice cream quite often, but this is one recipe I will not be using again, sorry.
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Cooking Level: Intermediate

Home Town: Attleboro, Massachusetts, USA
Living In: Cobb, California, USA
Reviewed: Aug. 31, 2012
I love ice cream and my ice cream maker gets used 2-3 times a week if not more. I made this recipe and it was a huge hit at my house! I have never seen ice cream disappear that fast. What are you waiting for? Try it!
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