Pecan Butter Recipe
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Pecan Butter

By: Gladys Chancellor 
"I came up with this rich, nutty spread as a way to jazz up toast. But my big family also looks for it on my holiday brunch buffet. It's a festive topper for muffins, biscuits, rolls and even slices of pound cake."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (10)

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 2 cups finely chopped pecans
  • 1 cup butter or margarine, softened
  • 1/2 cup confectioners' sugar

Directions

  1. In a bowl, combine all ingredients; stir until creamy. Store in the refrigerator.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 6, 2011 by KimW   view full review
What agreat recipe. I made zuchinni bread for a family reunion and wanted to serve a spread...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Sep. 24, 2010 by mis7up Supporting Member (Click to learn more about Supporting Membership)  view full review
I'll give this a 5 star besides having to add more butter and confectioner's sugar..I freshly...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 1, 2009 by Roxanne J.R.   view full review
I have an abundance of pecans and wanted something different from the usual cinnamon-honey...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 13, 2009 by icecream cake   view full review
Very delicious...you almost don't need syrup if you use it on waffles/pancakes! Thanks for the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Sep. 26, 2011 by ~TxCin~ILove2Ck   view full review
This was very good and really livened up a plain biscuit. This would be great on pancakes too....
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 17, 2011 by AFWife88   view full review
Used just 1 c. pecans (all I had), but this was still delicious...absolutely yummy on toasted...
The reviewer gave this recipe 3 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 4, 2010 by Baker Bee Supporting Member (Click to learn more about Supporting Membership)  view full review
I have never tried this butter before. So, I cut the recipe in half two times: 1/2 cup chopped...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 29, 2010 by Samantha Brown   view full review
Great recipe! I however added a little bit of cinnamon and it tastes great!
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 26, 2010 by Erin Craven   view full review
Love this! It is great on pancakes!!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 20, 2010 by nica36   view full review
Fast, easy, and great on anything!

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