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Melt-in-Your-Mouth Pecan Rolls

Submitted by: Renae Moncur

When you don't have the time to make a yeast dough from scratch, these 'quickie sticky buns' are great. Using handy refrigerated crescent rolls, you're off to a speedy start in assembling these ever-popular treats.

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Pecan Pumpkin Loaves

Submitted by: Leona Luecking

Pumpkin and a blend of spices make this quick bread a real holiday treat. I can easily prepare three loaves to give to friends and neighbors as gifts. --Leona Luecking, West Burlington, Iowa

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Pecan Pumpkin Dessert

Submitted by: Sue Williams

I always fix this recipe for Thanksgiving. It was given to me by a friend and I've shared it with many others.

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Pecan Cranberry Coffee Cake

Submitted by: Ruth Francoeur

Yogurt and cranberry sauce make this colorful coffee cake extra moist and extra special! Serve it with coffee while opening gifts in the morning, with hot chocolate for a merry afternoon snack or even as a Christmas dessert.

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Cranberry Streusel Loaf

Submitted by: Lois McAtee

I relied on this foolproof recipe when teaching our children to cook. Each slice is dotted with plump cranberries and flecks of orange peel.

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Pumpkin Chip Loaf

Submitted by: Michele McFie

This is a family favorite Mom made during the holidays. Once we smelled the wonderful aroma of this spiced pumpkin bread baking, we could hardly wait for her to slice it! --Michele McFie, Salem, Oregon

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Cinnamon Pecan Braids

Submitted by: Connie Dahmer

Whenever there's a bake sale, I make these braids. They're so eye-catching that most of the loaves get snapped up by the people working the sale! --Connie Dahmer, Marion, Illinois

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