Recipe by Joan
"This recipe is a holiday favorite of mine but you can use it any time you have a craving for pecan pie. You can make it suit any number large or small, just keep multiplying the recipe!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (8 ounce) package
packed brown sugar
1 1/2 cups
semisweet chocolate chips
This recipie sounded good, so I tried it...I used dark brown sugar, and I didn't have parchment paper, so I used cooking spray. I also used Milk chocolate chips instead of semi-sweet because they are my fiance's favorite. They turned out Great!!!! Totally easy. I made one pan, and now I have to make another to give as gifts. Allow for time for the choco. chips to solidify. My fiance couldn't...they were half gone before I realized the chocolate WOULD solidify ;) Thanks for the EASY, tasty recipie. I will definately make these again...Tonight!
It's the holidays all the regular crescents were gone, had to use low-fat, I'm not sure if it made a difference but I didn't like the way it turned out. I used the size pan specified but it was to big and the butter/sugar mixture ran off. I will try once more using regular crescents and a smaller pan.
These were a hit at the party I took them to, many requests for the recipe. I thought a jelly roll pan was a bit big too and it took a while to roll the dough out that thin but really was a nice crispy crust. Work quick with the sugar mixture, it sets up fast. Great receipe, thanks for sharing.
I’m not really a big fan of nut cookies, but these are amazing! Plus, they’re very easy to make if you’re short on time. I made them before bed and then cut them into bars the next morning after they had cooled completely. They were a bit hit at my work’s Christmas party. The flakey crust, sweet brown sugar/nut layer and the bittersweet chocolate are a wonderful mixture of flavors and textures. I’ll be making these again very soon.
wouldn't make again
* Percent Daily Values are based on a 2,000 calorie diet.
Pecan Bars II
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 82
Something about the grill's heat brings out the best flavor in the simplest chicken recipe.
We have over 700 dessert recipes just for summer fun.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make super-easy, soft, and gooey marshmallow bars.
These moist, cinnamony pumpkin bars have a rich cream cheese frosting.
See how to make simple, scrumptious blueberry bar cookies.