Reviewed: Mar. 20, 2013

actually tasted good but every one of the 110 mini cupcakes sunk in the middle and stuck to the paper liners hopeless waste of all those great ingredients

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Reviewer:

jpisely

Reviewed: Mar. 2, 2013

This recipe is a KEEPER! I made these, took them to work, and my co-workers all thought I was some wonderful baker! My husband LOVES them too! And the icing.....to die for!

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Reviewer:

LisaAnn

Reviewed: Dec. 14, 2012

You can call these cupcakes or muffins - we called them GOOD! With or without the frosting, these are keepers!

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Reviewer:

Baking Nana

Cooking Level: Expert

Living In: Corona, California, USA

Reviewed: Nov. 28, 2012

I tried this recipe today and it's delicious. The batter was so good that I wanted to eat it raw !! Best cupcakes I have ever made from over ripe bananas and will use it again and again !! Wouldn't do a thing to change it !! Thank you, Linda, for sharing it with us !! Dorie

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5 users found this review helpful