Recipe by Linda Kaye
"Very tasty alternative to banana bread. My husband and kids like these with or without frosting!"
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1 (8 ounce) package
cream cheese, softened
mashed ripe bananas
You can call these cupcakes or muffins - we called them GOOD! With or without the frosting, these are keepers!
actually tasted good but every one of the 110 mini cupcakes sunk in the middle and stuck to the paper liners hopeless waste of all those great ingredients
I tried this recipe today and it's delicious. The batter was so good that I wanted to eat it raw !! Best cupcakes I have ever made from over ripe bananas and will use it again and again !! Wouldn't do a thing to change it !! Thank you, Linda, for sharing it with us !! Dorie
Delicious recipe! I had many people tell me this was the BEST banana bread / muffin they had ever had! So moist and flavorful! This is staying in my recipe box without question!
Great muffins 5star
I barely bake and I never leave reviews on this site, but this recipe is one of the best things I have ever made. The muffins are so moist and tasty. I love when I get a bite of the pecans.
These are the best. Recipe was followed as written and it was very easy and very, very good.
This recipe is a KEEPER! I made these, took them to work, and my co-workers all thought I was some wonderful baker! My husband LOVES them too! And the icing.....to die for!
* Percent Daily Values are based on a 2,000 calorie diet.
Pecan Banana Cupcakes
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 204
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