This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Country Potato Salad A picnic classic, this country-style potato salad has a zesty zing! »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Baked Scallops
Dinah's Baked Scallops
Honey Glazed Scallops
Potato-Crusted Scallops
Baked Tilapia with Arugula and Pecan Pesto
more »
Top Related Articles
How to Make Scrambled Eggs
Making Cioppino
Making a Pie Crust, Step by Step
Dinner in an Instant
Christmas Dinner
Fresh Fish
Making Meatloaf
Baking Ingredient Conversions
Salmon: A Fish Story
Baking Powder Biscuits
Related Collections
300 Calories or Less per Serving - Seafood
30 Minute Meals
300 Calories or Less per Serving
Main Dish Scallops
Scallops

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Pecan Baked Scallops

By: Christine M

"A touch of toasted pecans makes this version of baked sea scallops special. This is also a great way to prepare fish fillets, such as haddock."

Rate/Review | Read Reviews (16)

What to Drink?
	Riesling
	Sidecar
	Cherry Limeade I

Prep Time:
15 Min

Cook Time:
10 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 1/2 pounds sea scallops, rinsed and patted dry
1/2 cup dry white wine
2 tablespoons fresh lemon juice
salt and ground black pepper to taste
1/2 cup cracker crumbs
1/2 cup chopped pecans
1 tablespoon chopped parsley
2 tablespoons butter, melted

Directions

Preheat oven to 400 degrees F (200 degrees C).
Arrange scallops in a single layer in a baking dish. Combine wine and lemon juice in a small measuring pitcher. Add salt and pepper to taste, and pour over the scallops.
Combine cracker crumbs, pecans, and parsley in a small bowl. Spoon evenly over the scallops. Drizzle the crumb topping with melted butter.
Bake in preheated oven until topping is golden and scallops are opaque, 10 to 12 minutes.

Footnotes

Cook's Tip
Bay scallops can be substituted for sea scallops. If using smaller bay scallops, lower the oven temperature to 375 degrees F (190 degrees C), and bake 5 to 7 minutes.