Pecan and Apricot Sourdough Bread Stuffing Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 29, 2013
Made this yesterday for Thanksgiving and it was a huge hit! It was my first time trying a new dressing recipe and baking it outside of the bird. The sourdough bread makes it so flavorful and the apricots and pecans are a great touch.
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Reviewed: Nov. 24, 2011
This was my first attempt making stuffing that didn't come from a box. I substituted dried cranberries for the apricots and it was delicous. Even my husband loved it and he hates fruit! Thanks Chef John......
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Reviewed: Nov. 20, 2011
This was great!
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Reviewed: Nov. 19, 2011
This looks great, can't wait to try it. Especially with the sourdough bread, which I love. lwc of New Orleans
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