Hmmm, I'm not sure how valuable this recipe is. Here's the thing. They ARE addicting, but they are NOT fabulous tasting (maybe they're only addicting to us carbo-holics???) I WILL make them again, but mostly because the cardamon is so expensive that I don't want it to sit in the pantry and go to waste, since I doubt I'll use it for anything else. They are not "all that", which I was hoping for after reading other reviews. They are, however, a good "fill-in", I guess you could say. They're tiny, kind of plain, nothing to look at, but they will vanish! The dough, however, does seem to be very versatile with lots of potential and possibilities.
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Hmmm, I'm not sure how valuable this recipe is. Here's the thing. They ARE addicting, but they...