Peas with Mushrooms Recipe

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Most Helpful Positive Review

Dec 03, 2008

This is really good. I sauteed the onions w/ fresh mushrooms untill tender, then added fresh chopped garlic. Not to make so many dishes and to keep the peas from getting overcooked/mushy and to maintain the vibrant green, I added them frozen to the sauteed mushroom mixture and stirred for a few minutes untill warmed through and cooked to a tender crisp. Thx, will make again.

—Cookies

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Most Helpful Critical Review

Feb 01, 2011

we didn't like it

—Suzie

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86 Ratings

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Apr 30, 2007

I like this recipe a lot but will caution that it cannot "sit" while you are preparing other dishes -- the peas did not "hold up" well from a presentation standpoint. So, if you are making this recipe, plan on doing it last and taking it directly to the table once its hot.

—Marie RT

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Jul 16, 2005

I think this would've been better as written, rather than with my changes ... but you can learn from my mistakes :-( I used canned small peas instead of frozen, but they ended up being crushed no matter how carefully I stirred them. I also forgot the thyme, which would've added some much needed flavor to the recipe. Finally, I used rehydrated dried minced onion instead of fresh, because I don't like fresh onions. Well, if you don't like onions, just leave them out, don't use dried. WITHOUT my changes, I think this would've been pretty tasty!

—Carrie Magill

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Nov 22, 2005

Be sure to use sweet onions and saute them until they are soft. I've made this several times and it's much better this way. It's a great way to dress up plain peas!

—ROOKIE COOKIE

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Oct 05, 2009

I sauteed fresh mushrooms along with the garlic and onions. This was a nice change from plain old peas. It went great with mashed potatoes and meatloaf.

—Jillian

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Oct 29, 2008

This is a great way to make peas more attractive. I used fresh pressed garlic cloves instead of minced and fresh mushrooms. I kept everything else the same. This was really a great additional side served with mashed potatoes. Will make again.

—Ann

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Aug 09, 2006

This has become one of our favorite side dishes!

—GINAH1

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Nutrition

Calories
128 kcal
6%

Carbohydrates
14.7 g
5%

Cholesterol
15 mg
5%

Fat
6.2 g
9%

Fiber
4.2 g
17%

Protein
4.7 g
9%

Sodium
546 mg
22%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Peas with Mushrooms

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 128
Calories from Fat: 55

% Daily Value *
Total Fat 6.2g 9 %
Saturated Fat 3.7g 19 %
Cholesterol 15mg 5 %
Sodium 546mg 22 %
Potassium 184mg 5 %
Total Carbohydrates 14.7g 5 %
Dietary Fiber 4.2g 17 %
Protein 4.7g 9 %
Sugars 6.2g
Vitamin A 33 %
Vitamin C 24 %
Calcium 4 %
Iron 16 %
Thiamin 22 %
Niacin 18 %
Vitamin B6 9 %
Magnesium 9 %
Folate 25 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.