Peas Rice Recipe - Allrecipes.com
Peas Rice Recipe
  • READY IN 30 mins

Peas Rice

Recipe by  

"This is a very simple to make. Seasoned rice and peas make an excellent main meal. I am sure it will become a favorite once you try it."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    30 mins

Directions

  1. Wash and drain the rice.
  2. Heat a saucepan over a medium heat. Add butter or margarine and let melt. Stir in cloves, cinnamon, Serrano chile, and ginger. Saute briefly. Mix in rice and stir to coat it evenly. Stir in peas, salt, and sugar. Pour in water and bring the water to a boil.
  3. Reduce heat to simmer and let rice cook covered for 15 to 20 minutes; or until rice is tender.
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Reviews More Reviews

Most Helpful Positive Review
Dec 31, 2003

The whole family LOVED this unique flavor with a mild kick! My son hates peas but ate all of them when they were surrounded with this yummy rice! As a non cook it was SUPER EASY!

 
Most Helpful Critical Review
Aug 14, 2011

This needed a lot of doctoring to taste good. The flavor were so mild and I was surprised because the ingredients listed have such strong flavors! 3 stars from me on this one

 

15 Ratings

Jun 01, 2006

Simple and delicious. I used frozen peas. Tasted great. Thanks for the recipe!

 
May 17, 2003

Very quick and Tasty Rice Recipe which goes with all sorts of dishes

 
Aug 23, 2005

This was very tasty. Smells wonderful when cooking too! The only thing I did different was omit the sugar and add minced garlic. Thanks for sharing.

 
Jun 19, 2011

Didn't have a serrano, but had a jalapeno in the fridge, so I used that. The spices all complement each other very well but don't dominate the flavor. Nice side dish.

 
Dec 14, 2011

Needs more flavor.

 
Jun 24, 2011

I loved it. the smell was so good while cooking.

 

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Nutrition

  • Calories
  • 407 kcal
  • 20%
  • Carbohydrates
  • 78.8 g
  • 25%
  • Cholesterol
  • 15 mg
  • 5%
  • Fat
  • 7.1 g
  • 11%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 8.3 g
  • 17%
  • Sodium
  • 45 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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