Peas au Gratin Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Seattle2Sydney
Reviewed: Jul. 16, 2013
I made it to the recipe, except that I used regular cheddar cheese, and used a bit more than in the recipe. I cooked it in little individual baking dishes and served it as a side dish, then sprinkled with green onion before serving. The kids loved it.
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Cooking Level: Intermediate

Reviewed: Mar. 23, 2009
I thought this was pretty good but I doctored it up quite a bit. Instead of just peas I added mixed veggies that included carrots, green beans, corn and peas. I also added a few more spices including onion powder, extra garlic powder and some crushed red pepper. Then on top of the potatoes I whipped up a mini batch of the egg mixture not including the veggies and put it on top of the potatoes to make it a thicker casserole. It turned out pretty good! I learned that I'm not a huge Thyme person, but that's just personal preference.
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Reviewed: Jun. 26, 2005
Neither of us cared much for this. Very bland. Thanks, though.
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