Reviewed: Jan. 10, 2012

Didn't use italian seasoning (didn't have it on hand). Delicious!

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Reviewer:

Annie

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Cooking Level: Expert

Home Town: North Massapequa, New York, USA

Living In: Bohemia, New York, USA

Reviewed: Nov. 30, 2010

Have made this multiple times and it is so good! Make sure to top with parmesan cheese. I used double the amount of chicken broth, which still gives you a thick soup, but keeps it from drying out especially when eating leftovers. Also I doubled the amount of garlic, italian seasoning, garlic powder and salt for a little more flavor and used dry parsley instead of fresh.

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Reviewer:

Danielle

Reviewed: Oct. 5, 2010

This is the first recipe I have made from this website. I'm so glad I picked this one to try. I followed the directions exactly. My daughter and I loved it. Great flavor and simple instructions.

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Reviewer:

eriusa

Home Town: Moore, Oklahoma, USA

Reviewed: Sep. 18, 2010

I thought this was only so-so. Simple to make and comforting, but I didn't think it had a lot of flavor.

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Reviewer:

MEDFORD63

Cooking Level: Intermediate

Reviewed: Apr. 26, 2010

My family thought this recipe was just OK - nobody complained, but nobody raved, either. Even with the different seasonings, I tasted only canned peas. We don't have a strong need to make it again.

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Reviewer:

Mama Cass

Cooking Level: Intermediate

Reviewed: Feb. 28, 2010

I really enjoyed this one. All of the broth cooked out before the pasta was done and I had to add extra liquid just to keep it from burning. After reading the reviews, I guess it's supposed to be kinda like that but I'd still add more liquid.

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Reviewer:

featherdiane

Cooking Level: Intermediate

Home Town: Bloomfield, New Jersey, USA

Reviewed: Feb. 1, 2010

Let me start by saying that this "dish" has great flavor. I don't think that I would call it a "soup". The pasta absorbed the broth. I will make this again and will try using 3 cans of chicken broth and fresh peas instead of canned.

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Reviewer:

MeeKum

Cooking Level: Expert

Reviewed: Dec. 23, 2009

this soup is delicious, has the consistency of goulash, was getting bare in the cupboards and thought i'd do something with endless cans of peas, what a great choice! i did not have the noodles, so i just used the noodles out of a velveeta cheese box lol, and sprinkled with some parm cheese and served with garlic bread, yummy!!!!

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Reviewer:

Rachel k.

Cooking Level: Intermediate

Living In: Lancaster, Ohio, USA

Reviewed: Nov. 19, 2009

Ohhh, this is comfort food for me. My Mother's version is similar to this one. I top it with a nice helping of pecorino romano and sometimes make a little garlic toast with it.

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