Peas and Macaroni Soup Recipe
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Peas and Macaroni Soup

By: Maryann D. 
"A quick and easy soup, made with canned peas and ditalini macaroni, with chicken broth, fresh garlic and onion. Tastes even better the next day! Got this recipe from my Italian grandmother."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (12)

Prep Time:
15 Min
Cook Time:
55 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 2 large cloves garlic, minced
  • 1 large sweet onion (such as Vidalia®), finely chopped
  • 2 (15 ounce) cans peas, drained
  • 2 (14.5 ounce) cans chicken broth
  • 1/4 teaspoon Italian seasoning
  • 1 tablespoon chopped fresh parsley
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • black pepper to taste
  • 1 (16 ounce) package ditalini pasta

Directions

  1. Heat the olive oil in a soup pot over medium-low heat. Stir in the minced garlic and onion; cook and stir until soft, about 5 minutes. Turn heat to medium; stir in canned peas, chicken broth, Italian seasoning, parsley, garlic powder, salt, and pepper. Bring to a simmer. Cook for 40 minutes with the lid slightly ajar.
  2. Stir pasta into soup; cook at a strong simmer until pasta is tender, about 12 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 428 | Total Fat: 6.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 26, 2010 by Maryann D.   view full review
SUBMITER's COOKS NOTE: They did NOT copy my directions properly. Should read: Heat olive oil...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 23, 2009 by Rachel k.   view full review
this soup is delicious, has the consistency of goulash, was getting bare in the cupboards and...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 20, 2010 by MEDFORD63   view full review
I thought this was only so-so. Simple to make and comforting, but I didn't think it had a lot...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 3, 2010 by MeeKum   view full review
Let me start by saying that this "dish" has great flavor. I don't think that I would call it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 20, 2009 by In The Kitchen   view full review
Ohhh, this is comfort food for me. My Mother's version is similar to this one. I top it with a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 27, 2009 by WonderWoman   view full review
Great one! my mom used to make this soup when i was alittle girl.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 1, 2010 by Danielle   view full review
Have made this multiple times and it is so good! Make sure to top with parmesan cheese. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 6, 2010 by eriusa   view full review
This is the first recipe I have made from this website. I'm so glad I picked this one to try....
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 1, 2010 by featherdiane   view full review
I really enjoyed this one. All of the broth cooked out before the pasta was done and I had to...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 27, 2010 by Mama Cass   view full review
My family thought this recipe was just OK - nobody complained, but nobody raved, either. Even...

 

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