Recipe by Kristal
"These down-home Bahamian style peas and grits are traditionally served with fried fish."
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green bell pepper, seeded and chopped
chopped fresh thyme
canned tomato sauce
ground black pepper
1 (14 ounce) can
black-eyed peas, drained
2 1/2 cups
Good with lots of modifications. I used 8 oz of tomato sauce, 4 oz of tomato paste, 6 cups of chicken broth in substitution for water, orange bell pepper, 2 tsp of fresh thyme, a pinch of cayenne pepper and a 1/4 cup of grated parmesean cheese. Not sure how she got her measurements. If I had only used 4 cups of liquid it would have dried up and burned within minutes. Made at least 8 servings..
* Percent Daily Values are based on a 2,000 calorie diet.
Peas and Grits
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 78
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