Peas Amandine Recipe
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Peas Amandine

By: Shirley Kidd 
"Quips field editor Shirley Kidd from New London, Minnesota, 'This is a favorite vegetable side dish when the 'Kidds' come home to visit!'"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (12)

Prep Time:
20 Min
Ready In:
20 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (16 ounce) package frozen peas
  • 1/4 cup slivered almonds
  • 3 tablespoons butter or margarine
  • 1 (4.5 ounce) jar sliced mushrooms, drained
  • 1/4 cup chopped onion
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  1. Cook peas according to package directions; drain. set aside and keep warm.
  2. In a skillet, saute almonds in butter until lightly browned. Remove with a slotted spoon; add to peas. In the same skillet, saute mushrooms and onion until tender; add to peas. Season with salt and pepper.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on May 27, 2009 by Bev511   view full review
This was a nice change from just plain old peas, but a little bland. I made it simpler by...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 8, 2010 by My4boys   view full review
Sauteed the onions in the butter first then just threw everything in the pan together. It...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 2, 2010 by Holly   view full review
AWESOME!!! Loved these I made it for a dinner at my in laws. They don't eat much..very picky....
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 27, 2009 by BEV   view full review
Amazing...I made this as a side dish for Christmas dinner, and it was very well received. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 20, 2009 by Bobo's Mama   view full review
Skipped the mushrooms due to personal preference. It was a great way yo spice up plain old...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 24, 2008 by brandysue   view full review
MMMMmmmm, tasty. I didn't have onions or mushrooms, so it really was just toasted almonds in...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 12, 2010 by NJtoAL   view full review
I cut the recipe in half. It was bland for us although I used fresh mushrooms.
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 26, 2009 by SunnyByrd   view full review
Good! I used fresh mushrooms and just salted and peppered to taste. Nice recipe, thanks!
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 17, 2009 by philipj   view full review
Quick and easy. I followed recipe using fresh sliced mushrooms and it came out great. ...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 23, 2007 by Miss Nicki D   view full review
not terribly flavorful

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