Pears Covered with Chocolate Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 10, 2005
outstanding and delicious. Worth the effort
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Reviewed: Aug. 17, 2009
I made this for my parents when they visited me recently. I used semi-sweet chocolate chips instead of squares, but next time I think I'll try milk chocolate instead of semi-sweet. My parents loved it, but I thought it was just okay.
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Cooking Level: Intermediate

Home Town: Hopkinsville, Kentucky, USA
Living In: Campbellsville, Kentucky, USA

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Reviewed: Apr. 22, 2006
The first time I made this it was good---didn't look that nice as the chocolate was rather 'gloppy' on the pears, but my family of men didn't notice. However, the second time...well... WHAT HAPPENED? I don't know. The chocolate didn't stick to the pears at all... it was a mess. (Very sad...) I won't venture into this territory again.
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Living In: Tai Po, New Territories, Hong Kong

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Reviewed: Aug. 25, 2002
Very simple like the recipe says, but I could have saved time peeling the pears and just used canned pears. It's not going to be that recipe that makes everyone say "WOW! How did you do this?"
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Reviewed: Jan. 1, 2010
okay not satisfying as a dessert. Perhaps a snack midday that is a bit sweeter than fruit.
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