Recipe by Tami Regan
"This is a recipe I created using wheat berries which is a healthy alternative to rice. It's also easy to substitute different nuts or fruit depending on what you have on hand."
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raspberry wine vinegar
ground black pepper
firm pear, cored and diced
crumbled Gorgonzola cheese
green onions, chopped
Very good. Used red wine vinegar and no jam.
Made this today, and made it with no changes. At first I was leery of adding the mustard to the vinaigrette, especially since that was fantastic on its own, but was very pleased at the depth of flavor it added! I cant wait to make it again, I am sure this will be a regular staple in my menus!
* Percent Daily Values are based on a 2,000 calorie diet.
Pear Walnut Wheat Berry Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 272
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