Recipe by Tami Regan
"This is a recipe I created using wheat berries which is a healthy alternative to rice. It's also easy to substitute different nuts or fruit depending on what you have on hand."
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raspberry wine vinegar
ground black pepper
firm pear, cored and diced
crumbled Gorgonzola cheese
green onions, chopped
This is really good but I have a wheat berry source and a lot of people don't. My husband loves it!
Very good. Used red wine vinegar and no jam.
Made this today, and made it with no changes. At first I was leery of adding the mustard to the vinaigrette, especially since that was fantastic on its own, but was very pleased at the depth of flavor it added! I cant wait to make it again, I am sure this will be a regular staple in my menus!
* Percent Daily Values are based on a 2,000 calorie diet.
Pear Walnut Wheat Berry Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 272
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