I made this as written using light olive oil rather than extra virgin. When I first tasted it, I thought the white wine (I used a nice chardonnay) was overpowering, but it seemed to mellow out as it sat, so I would suggest making this in advance. I don’t think my pear was very sweet, so I did end up putting about 1 teaspoon of brown sugar in it which made it just right. I served this on a salad of mixed greens chopped pear, toasted pine nuts and feta cheese. Very good! I’d like to try it with apple next time.
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I made this as written using light olive oil rather than extra virgin. When I first tasted...