Recipe by jill tall
"This is a light and lovely salad dressing that lends itself well to a simple and elegant salad. I love to use it on a salad of butter lettuce, arugula, goat cheese, and caramelized pecans - simply delicious!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
ripe pear - peeled, cored, and chopped
white balsamic vinegar
ground black pepper
Wow - now this is a vinaigrette! And just as the submitter states - it's a light and lovely salad dressing that lends itself to a simple and elegant salad. This was so easy to put together and was perfect accompnaiment to a Thanksgiving meal. And I must say I'll definitely be making this for other special occasions. It's a great combination of flavors and everyone enjoyed it. I did opt to used canned pears along with a little bit of the juice vs. a fresh pear. I also used a very nice Chardonnay for the white wine and after it was done blending I did add just a touch of honey for sweetness. This definitely gets better over time and thickens up so be sure to make it the night before. This was fabulous over a mix of butter lettuce, dried cranberries, chopped apples and pears, toasted walnuts, and topped with goat cheese crumbles. Great recipe!
Meh....I was hoping this would be a really different tasting dressing. The ingredients really looked good to me, that's why I made it. It just tasted like vinegar with mustard in it to me. I wouldn't guess pear at all. I think next time I will increase the pear and only put it 1 tps of mustard.
This is without a doubt one of the best salad dressings I've ever had. I loved how the combo of the sweet and the tart blended so well with a Northwest inspired salad. Rather than use fresh pears in the dressing, I did use 3 home-canned pear halves. The rest of the dressing was made exactly as written and will be made many times more. Incredibly delicious. Thanks for a great recipe.
This is a very delicious dressing, especially when made with home canned pears. My pear wasn't quite as sweet as I would have liked, so I was glad to have had Avon's first so I knew the difference! As with all salad dressings, this gets better as it sits so the flavors meld together. Yum!
I made this as written using light olive oil rather than extra virgin. When I first tasted it, I thought the white wine (I used a nice chardonnay) was overpowering, but it seemed to mellow out as it sat, so I would suggest making this in advance. I don’t think my pear was very sweet, so I did end up putting about 1 teaspoon of brown sugar in it which made it just right. I served this on a salad of mixed greens chopped pear, toasted pine nuts and feta cheese. Very good! I’d like to try it with apple next time.
I'm not a salad person but let me tell you I cleaned my salad plate & about licked it to boot! This was a fantastic! salad dressing! LOVE IT!!!!
Really delicious , Love, that the sweetness is coming from the ripe pear. I had to sub cider vin for the white balsamic, didnt seem to matter.
Perfect as is. Very tasty!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 81
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Dress up your greens with simple homemade vinaigrette.
See Chef John make a super-simple vinaigrette with complex flavors.
A simple salad dressing seasoned with Dijon, orange zest, and cumin.