Recipe by therapflu
"Fresh pears are used in this delicious sour cream pie. It's to die for!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
FOR THE PIE
1 (9 inch)
pie crust pastry
pears - peeled, cored and sliced
FOR THE TOPPING
I'm the original poster of this recipe. Growing up on a pear farm, I looked forward to my mother making this every fall with fresh, ripe pears. Make sure the pears you use are VERY ripe. If not, boil them a bit before using in the pie. Delicious!
This pie was outstanding! I would boil the pears for a bit prior to adding to the mix as they were a little crunchy next time.
This is one of the best pies I have ever tasted! The sour cream really adds such a unique flavor to the fruit. I only had 2 pears so I also used some G. Smith apples which worked fine. The topping is to die for and stays in it's place instead of being loose and falling off. Excellent and I will use this recipe often.
This pie is amazing, i have a friend who makes it amd they add something special to the top, you boil, 1/2cup white sugar, 1/2cup brown sugar, 1/2cup butter, 1/2cup whipping cream, you heat the sauce a little and drizzle over the pie it is incredibly good.
I'm not a pear lover-- but my boyfriend is, so I made this pie for him. I followed the recipe's directions however, I used an extra pear. I also added more sugar and cinnamon to the streusal topping which I felt it needed. I suggest using an egg white wash ont he crust (I used a frozen pie crust) because the base was a bit soggy. Other than that, my boyfriend and neighbor (who had two pieces) absolutely loved it. Plus, it looks great too!
Absolutely delicious. Wouldn't change a thing!
This pie is good. The only changes I made was that I added some cinnamon and salt into the crumb topping. Easy and yummy.
WOW! Despite the reviews, I really did not believe something so simple could be so good -- it is fantastic! As per some other reviewers, I added cinnamon to the topping.
* Percent Daily Values are based on a 2,000 calorie diet.
Pear Sour Cream Pie
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 264
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
This sour cream-based fruit pie is a crowd-pleaser that’s anything but ordinary.
See how to make a double-crust cream pie topped with cinnamon-glazed apples.
See how to make a creamy, 5-star pie.