Pear Sour Cream Pie Recipe

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Oct 17, 2008

I'm the original poster of this recipe. Growing up on a pear farm, I looked forward to my mother making this every fall with fresh, ripe pears. Make sure the pears you use are VERY ripe. If not, boil them a bit before using in the pie. Delicious!

—therapflu

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Oct 07, 2008

This pie was outstanding! I would boil the pears for a bit prior to adding to the mix as they were a little crunchy next time.

—Joirk1997

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19 Ratings

Jan 15, 2009

This is one of the best pies I have ever tasted! The sour cream really adds such a unique flavor to the fruit. I only had 2 pears so I also used some G. Smith apples which worked fine. The topping is to die for and stays in it's place instead of being loose and falling off. Excellent and I will use this recipe often.

—molly's mom

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Sep 30, 2009

This pie is amazing, i have a friend who makes it amd they add something special to the top, you boil, 1/2cup white sugar, 1/2cup brown sugar, 1/2cup butter, 1/2cup whipping cream, you heat the sauce a little and drizzle over the pie it is incredibly good.

—tam

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Sep 11, 2011

I'm not a pear lover-- but my boyfriend is, so I made this pie for him. I followed the recipe's directions however, I used an extra pear. I also added more sugar and cinnamon to the streusal topping which I felt it needed. I suggest using an egg white wash ont he crust (I used a frozen pie crust) because the base was a bit soggy. Other than that, my boyfriend and neighbor (who had two pieces) absolutely loved it. Plus, it looks great too!

—OrsolyaD

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Mar 22, 2010

Absolutely delicious. Wouldn't change a thing!

—ZOEANNESMOM

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Sep 18, 2009

This pie is good. The only changes I made was that I added some cinnamon and salt into the crumb topping. Easy and yummy.

—chris

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Sep 17, 2009

WOW! Despite the reviews, I really did not believe something so simple could be so good -- it is fantastic! As per some other reviewers, I added cinnamon to the topping.

—PimpernelSmith

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Nutrition

Calories
624 kcal
31%

Carbohydrates
85.5 g
28%

Cholesterol
78 mg
26%

Fat
29.4 g
45%

Fiber
6.8 g
27%

Protein
7.9 g
16%

Sodium
355 mg
14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Pear Sour Cream Pie

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 624
Calories from Fat: 264

% Daily Value *
Total Fat 29.4g 45 %
Saturated Fat 14g 70 %
Cholesterol 78mg 26 %
Sodium 355mg 14 %
Potassium 309mg 9 %
Total Carbohydrates 85.5g 28 %
Dietary Fiber 6.8g 27 %
Protein 7.9g 16 %
Sugars 41.8g
Vitamin A 12 %
Vitamin C 10 %
Calcium 9 %
Iron 25 %
Thiamin 38 %
Niacin 31 %
Vitamin B6 5 %
Magnesium 13 %
Folate 44 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.