Slightly more muffin-like in texture than true scones, but moist, delicious, and very pear-tasting. Here were my changes: 1/2 cup plain yogurt instead of half and half 2 C. chopped pear I added half the pear with the yogurt so it would mash down and add liquid. The other half was very large chunks I stirred in at the end. I baked them for 20 minutes in one large, flat circle scored into wedges on a greased cookie sheet instead of making individual scones.
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Slightly more muffin-like in texture than true scones, but moist, delicious, and very...