Recipe by Bobby Rogers
"Very good dessert! Water can be substituted for the pear juice if desired."
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1 (29 ounce) can
pears in juice, juice drained and reserved
1 (3 ounce) package
lemon-flavored gelatin mix (such as Jell-O®)
1 (8 ounce) package
cream cheese, softened
1 (12 ounce) container
frozen whipped topping (Cool Whip®), thawed
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 101
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