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Romaine Lettuce Salad

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Pear Salad with Raspberry Cream

By: Southern Living magazine

"Adding fruit to traditional salad ingredients adds a light, refreshing twist to your summer dinner. Grand Prize Winner in our 2000 Holiday Recipe Contest"

Rate/Review | Read Reviews (6)

Servings (Help)

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Original Recipe Yield 4 servings

Ingredients

3/4 cup sour cream
1/4 cup raspberry preserves
3 tablespoons red wine vinegar
1/8 teaspoon Dijon mustard
4 firm, ripe pears
2 tablespoons lemon juice
1 head Bibb lettuce, torn
1 small head romaine lettuce, torn
1/2 cup freshly grated Parmesan cheese
6 slices bacon, cooked and crumbled
1/2 cup fresh raspberries

Directions

WHISK together first 4 ingredients. Set dressing aside.
PEEL pears, if desired; quarter pears. Brush with lemon juice.
ARRANGE lettuce on 4 plates. Arrange pear quarters over lettuce. Drizzle with dressing; sprinkle with cheese, bacon, and raspberries.