Pear Relish Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 2, 2014
I WAS NEVER ONE FOR RELISHES - JUST THIS PAST YEAR I BEGAN AND THIS ONE IS REALLY GOOD...JUST A LITTLE TOO MUCH MUSTARD FOR ME SO NEXT TIME I WILL CUT BACK TO 8 OZ FOR THE MUSTARD
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 12, 2013
This is similar to the way my grandmother made it. They had a large vegetable garden and would eat it on field peas and butterbeans. As a child, I would not eat these kinds of vegetables without it. She didn't use jalapenos, but I was thinking of adding them anyway. Thanks for sharing this recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Sep. 12, 2013
Love this relish. Just the right amount of sweet & sour. The only changes I made were to add 1 and a half large red bell peppers which gave it nice color and doubled the jalapeno peppers because mine were milder than usual.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Sep. 9, 2012
This is one of the best relishes I've tasted. Is like a hot mustard sauce and is great on everything. (chcken, hamburgers, crackers, pretzels) I can't stop eating it. Have made it all weekend as I had a lot of pears to can. Will make this every year.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jun. 29, 2012
A version of this recipe has been in the family cook book for at least 4 generations. We are incapable of eating pork chops without it! The only differences are that we peel, core and grind the pears raw before cooking. Cooking first might be less time consuming because they would be easier to peel. Also we do not use onions but extra red bell peppers. (They are very attractive in the jars.) For variety, the last batch I made, I added chipoltle peppers. This went over well with this family that usually wants it "just like grandma made."
Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

How to Make Pear Honey

See how to turn pears into a sweet condiment that tastes just like honey.

Spicy Mango Relish

A quick and delicious mango condiment for grilled seafood and meats.

Green Tomato Relish

This green tomato relish is a perfect sidekick to sandwiches or entrees.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States