Pear Pie I

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Most Helpful Positive Review

Oct 31, 2003

This was a great pie, I used Anjou pears and substitute brown sugar for the white. Great way to use up some extras pears as well as a excellent change from apple pie.

—Udo

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Most Helpful Critical Review

Jan 01, 2007

I made this pie just the other day. I followed the recipe exactly, but it turned out just okay. It seemed like it was just a weak apple pie. I would rather have the real thing. Not enough of a flavor punch. Thanks for the recipe, though. Always nice to try new things.

—Courtney

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34 Ratings

Oct 31, 2003

I loved this reciepe. As suggested in the other two reviews, I used bown sugar instead of white. I also tossed in a handfull of raisins, the result was a pie that my whole family loved. I will be making this pie again! Barb Sepke, Vancouver BC

—EBSEPKE

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Oct 31, 2003

this was really good, but i used brown sugar instead of white.

—KIMBOJION

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Sep 01, 2004

I baked this one day when i had a huge can of pears came out great!!! I got lots of compliments on it. I also doubled the cinnimon and ginger and used brown sugar instead of white this won 1st place blue ribbon at my local county fair!!!!!

—Aunt Dana

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Apr 22, 2004

Who knew that pears would make such a lovely pie? I had ripe pears that were almost too ripe to eat and seached for a recipe so I didn't have to toss them out. I was so surprised at how tasty the pie was. The pears lend a delicate, but distinct flavor. Almost apple like, but better. Sweet, but not overpowering. This is a very nice recipe. I did add a couple tablespoons of Frangelico liqueur on top of the pears before baking. It gave the pie a slighty nutty tone. Wonderful. Thanks for the recipe!

—CHATNOIR

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Sep 05, 2006

Yum, yum, yum! Tastes just like apple pie! Tastes great even without the top crust.

—XXXNAUGHTY

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Oct 05, 2004

Followed the recipe to a T and it ended up good looking and tasty. However, spices may be, in my opinion, at least doubled (1/2 teaspoon ginger and 1/4 cinnamon). I may also try to use brown sugar instead of white one. Otherwise great pie.

—IVANDIEPART

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Nutrition

Calories
363 kcal
18%

Carbohydrates
58.3 g
19%

Cholesterol
0 mg
0%

Fat
14.4 g
22%

Fiber
5 g
20%

Protein
2.7 g
5%

Sodium
281 mg
11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Pear Pie I

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 363
Calories from Fat: 129

% Daily Value *
Total Fat 14.4g 22 %
Saturated Fat 2.1g 11 %
Cholesterol 0mg 0 %
Sodium 281mg 11 %
Potassium 227mg 6 %
Total Carbohydrates 58.3g 19 %
Dietary Fiber 5g 20 %
Protein 2.7g 5 %
** Sugars 26.9g
Vitamin A < 1 %
Vitamin C 12 %
Calcium 3 %
Iron 5 %
Thiamin 7 %
Niacin 5 %
Vitamin B6 5 %
Magnesium 7 %
Folate 11 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.