Pear Pie I Recipe
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Pear Pie I

By: Vicki 
"This is a nice change from fresh apple or peach pies. Bartlett pears are recommended."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (26)

What to Drink?
Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 1 pie
 

Ingredients

  • 1/2 cup white sugar
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cinnamon
  • 7 pears - peeled, cored and sliced
  • 2 (9 inch) unbaked pie crusts
  • 1 1/2 tablespoons lemon juice
  • 1/4 teaspoon white sugar

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl combine first amount of sugar, flour, ginger and cinnamon. Add pears and toss.
  3. Place mixture in uncooked bottom shell, sprinkle with lemon juice and top with unbaked pastry. Cut slits in top and sprinkle with second amount of sugar.
  4. Bake on bottom shelf of oven at 350 degrees F (175 degrees C) for 60 minutes, or until pears are cooked and crust is browned. Let cool and serve.

Footnotes

  • Baking pie is a rather straightforward technique, but a few tips can only help to make your pies come out looking and tasting perfect!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 363 | Total Fat: 14.4g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 31, 2003 by Udo   view full review
This was a great pie, I used Anjou pears and substitute brown sugar for the white. Great way...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 31, 2003 by EBSEPKE   view full review
I loved this reciepe. As suggested in the other two reviews, I used bown sugar instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 31, 2003 by KIMBOJION   view full review
this was really good, but i used brown sugar instead of white.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 1, 2004 by Aunt Dana   view full review
I baked this one day when i had a huge can of pears came out great!!! I got lots of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 22, 2004 by CHATNOIR   view full review
Who knew that pears would make such a lovely pie? I had ripe pears that were almost too ripe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 5, 2006 by XXXNAUGHTY   view full review
Yum, yum, yum! Tastes just like apple pie! Tastes great even without the top crust.
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 5, 2004 by IVANDIEPART   view full review
Followed the recipe to a T and it ended up good looking and tasty. However, spices may be, in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 13, 2006 by FOXFIRE2   view full review
I followed recipe as is. Pie is delicious!!! A refreshing change from apple pie!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 13, 2006 by Jo M G   view full review
I have made this pie so much by request of friends and family that I know it by heart! It has...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 2, 2007 by Melissa   view full review
Delicious! I use brown sugar instead of white and for a yummy add-on, i sprinkle grated...

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