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Photo of: Manhattan Cocktail

Manhattan Cocktail

Submitted by: Allrecipes 
The Manhattan is a classic cocktail believed to date back to the late 1800s. It's made with a bracing mixture of bourbon or rye whiskey mixed with sweet vermouth and a dash of Angostura bitters. 
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Photo of: The Old Pappy Cocktail

The Old Pappy Cocktail

Submitted by: Allrecipes Staff 
A refreshing cross between an Old Fashioned and a whiskey sour. Splash a slice of orange with bitters and simple syrup, then add ice, whiskey, and a little sour mix. 
Photo of: Trader Vic Mai Tai Cocktail

Trader Vic Mai Tai Cocktail

Submitted by: Allrecipes 
California restaurateur Trader Vic is credited with invention of the mai tai. He served the rum and juice cocktail to friends visiting from Tahiti, who exclaimed, 'Maita'i roa ae!' The term translates to 'very good' and the name mai tai stuck. 
Photo of: The Big Jamo Cocktail

The Big Jamo Cocktail

Submitted by: Allrecipes Staff 
Timothy O'Toole's bar in Chicago, IL, a place with an undying loyalty to the Bears, features this big Irish whiskey-infused drink flavored with ginger ale and lime. 
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Photo of: Black Ginger Cocktail

Black Ginger Cocktail

Submitted by: Allrecipes 
Fresh blackberries, spiced rum, sweet and sour, and a splash of ginger beer make up the refreshing Black Ginger Cocktail. 
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Photo of: Rudy Snap Cocktail

Rudy Snap Cocktail

Submitted by: Allrecipes 
The Rudy Snap cocktail is made with mezcal, amaro liqueur, lime juice, ginger beer, and Malort® liqueur; your next home happy hour favorite! 
Photo of: Vodka Martini Cocktail

Vodka Martini Cocktail

Submitted by: Allrecipes 
Vodka replaces gin in this variation of the classic martini. Shake until ice cold and serve up in a chilled martini glass. 
Photo of: Colorado Bulldog Cocktail

Colorado Bulldog Cocktail

Submitted by: Allrecipes 
Similar to a white Russian, the Colorado bulldog adds a splash of cola to a combination of coffee liqueur and vodka. 
Photo of: Vesper Cocktail

Vesper Cocktail

Submitted by: Allrecipes 
Invented by James Bond in the 1953 novel Casino Royale, the vesper today uses Lillet Blanc since Kina Lillet is no longer made. The resulting cocktail is delicious and potent. 
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Photo of: The Monahan Cocktail

The Monahan Cocktail

Submitted by: Lorem Ipsum 
Home Town: Seattle, Washington, USA
It's like a Manhattan, only with Amer Picon instead of bitters. 
 
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