Recipe by Amoria
"My fiance and I came up with this recipe one day when we were making enchiladas for dinner and wanted some homemade salsa to go with it. It's very light and refreshing! Serve it with your favorite Mexican dish or eat it with tortilla chips. It's a forgiving recipe that can be adjusted according to your personal tastes."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
roma (plum) tomatoes, halved
mango, peeled and pitted
Asian pear, cored and cubed
banana pepper, seeded
jalapeno pepper, seeded
fresh cilantro leaves, or more to taste
I made this twice and received many compliments on this salsa. I didn't want it too spicy, so I left out the jalapeno pepper. And I didn't have cilantro, so I left that out too. I was so fresh and delicious that no one noticed! I will definitely do this again the next time I get banana peppers.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 4
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
Salsa! An inventive way to use seasonal cranberries.
Watch how to make this sweet, spicy salsa.
Use your food processor to make homemade salsa from fresh ingredients.