I haven't made this yet (although it does look delicious and I am eager to try it) but, I thought I may suggest to those who have trouble with the pears burning on the stove: Has anyone tried doing this in a crock pot? My mom used to make applesauce very similar to this recipe (using apples instead of pears and apple juice instead of pineapple juice and less sugar.) She always did it on the stove and she had to watch it carefully to prevent it from burning. When I started making my own, I tried my crock pot and it works great -- no need to worry about it burning. It would probably take longer than 3 hours (my applesauce usually takes about 5-6.) I'm going to try it this way when I get around to making this recipe.
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I haven't made this yet (although it does look delicious and I am eager to try it) but, I...