After reading all the other posts, I decided to minimize the risk of the pears not breaking down by running them through my food processor first. I couldn't find any pineapple juice in the three stores I checked (I know, what is this world coming to...?) I checked out some other recipes and some called for crushed pineapple. So, I added a can of crushed pineapple, and following the advice of wildflower I used half white and half brown sugar. I cooked it slow and low, and it was an immediate hit with everyone! The texture was a little more like a thin applebutter. My next batch, I was a little short on the amount of pears I had pureed, so I grabbed a few more pears and as I was getting ready to throw them in the processor bowl, realized they wouldn't blend well with only that small amount. My Ninja system has an individual cup blender attachment, so I put the last few pears in it. They were totally smooth in a matter of seconds! I decided to run the rest of the batch through it, and the resulting product really was just like a honey consistency! Any of those single serve drink blenders will probably work great. Cook long enough to thicken down, and you will really believe in this as a honey alternative flavor. It's great on toast, waffles, ice cream, or anything we've tried it on. I took a jar with me to my favorite restaurant to use on their scones, and the owner asked what it was. I let her try it, and she immediately asked for the recipe... Thanks!!!
Was this review helpful?
1 user found this review helpful
After reading all the other posts, I decided to minimize the risk of the pears not breaking...