I used a jelly jar of "pear honey" (made with pears, sugar, and crushed pineapple) that I canned this summer, used the jar to measure the orange juice (as suggested by other reviewers) so it was equal parts OJ and pear honey, and a 12 oz. bag of fresh cranberries. Cooked for 15-20 minutes til all cranberries popped and the mixture was nicely thickened. It's already a thick consistency; I'm sure it'll be more "gelled" by the time we have our meal. As suggested, I'm making it a few days in advance so it has adequate time to set. It's beautiful, smells wonderful, and yummy.
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I used a jelly jar of "pear honey" (made with pears, sugar, and crushed pineapple) that I...