Recipe by Jen
"Very tasty salad - people always gobble this one up! This recipe can be modified based on your preference and liking of ginger and garlic."
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red onion, chopped
orange bell pepper, chopped
olive oil, divided
minced garlic, or to taste
minced fresh ginger, or to taste
pears, cut into bite-size chunks
ponzu sauce (citrus soy-based sauce), divided
1 (12 ounce) bag
mixed salad greens, or to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Pear Ginger Soy Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 126
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