Pear-Ginger Sorbet Recipe - Allrecipes.com
  • READY IN 1+ days

Pear-Ginger Sorbet

Recipe by  

"A simply delicious and low-fat dessert, this Pear-Ginger Sorbet turns a can of pears into a perfectly refreshing after-dinner treat."

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Original recipe makes 3 (1/2 cup) servings Change Servings
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Directions

  1. Place unopened can of fruit in freezer until solid (approx. 24 hours; can may bulge slightly). Submerge unopened frozen can in very hot tap water for 1 minute.
  2. Open can and pour any thawed syrup into food processor bowl. Remove frozen fruit from can; carefully cut into 8 chunks.
  3. Place frozen fruit chunks into food processor; add flavoring. Process until smooth, scraping blade as needed.
  4. Serve immediately or spoon into freezer container and freeze until ready to serve.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 1 day 10 mins

Footnotes

  • Not recommended for blenders or mini food processors. To double recipe, process in two separate batches. For firmer sorbet, freeze 1 to 2 hours prior to serving.
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Reviews More Reviews

Oct 01, 2003

It is really very easy to make but the result is nothing special. 1/2 teaspoon ginger is definately too much, just a pinch is enough. I also added a small can mixed fruit salad for better taste and kept the dessert in the freezer for 2 hours before serving.

 

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Nutrition

  • Calories
  • 104 kcal
  • 5%
  • Carbohydrates
  • 26.9 g
  • 9%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.2 g
  • < 1%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 0.3 g
  • < 1%
  • Sodium
  • 7 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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