Pear-Ginger Sorbet Recipe -
  • READY IN 1+ days

Pear-Ginger Sorbet

Recipe by  

"A simply delicious and low-fat dessert, this Pear-Ginger Sorbet turns a can of pears into a perfectly refreshing after-dinner treat."

+ Recipe Box + Shopping List + Menu Print

On Sale Change Settings

Hmm. None of these ingredients are on sale today.

Show ingredients on sale

Sort stores by

Watch video tips and tricks

Ingredients Edit and Save

Original recipe makes 3 (1/2 cup) servings Change Servings


  1. Place unopened can of fruit in freezer until solid (approx. 24 hours; can may bulge slightly). Submerge unopened frozen can in very hot tap water for 1 minute.
  2. Open can and pour any thawed syrup into food processor bowl. Remove frozen fruit from can; carefully cut into 8 chunks.
  3. Place frozen fruit chunks into food processor; add flavoring. Process until smooth, scraping blade as needed.
  4. Serve immediately or spoon into freezer container and freeze until ready to serve.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 1 day 10 mins


  • Not recommended for blenders or mini food processors. To double recipe, process in two separate batches. For firmer sorbet, freeze 1 to 2 hours prior to serving.

Reviews More Reviews

Oct 01, 2003

It is really very easy to make but the result is nothing special. 1/2 teaspoon ginger is definately too much, just a pinch is enough. I also added a small can mixed fruit salad for better taste and kept the dessert in the freezer for 2 hours before serving.


1 Rating

Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 104 kcal
  • 5%
  • Carbohydrates
  • 26.9 g
  • 9%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.2 g
  • < 1%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 0.3 g
  • < 1%
  • Sodium
  • 7 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
Go Pro!

In Season

 Quick & Easy Grilling
Quick & Easy Grilling

Easy weeknight dinners, ready in a flash.

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Menus

Sorry, there are no related menus here yet.

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States