Recipe by Canned Food Alliance
"A simply delicious and low-fat dessert, this Pear-Ginger Sorbet turns a can of pears into a perfectly refreshing after-dinner treat."
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1 (15 ounce) can
pears in heavy syrup
It is really very easy to make but the result is nothing special. 1/2 teaspoon ginger is definately too much, just a pinch is enough. I also added a small can mixed fruit salad for better taste and kept the dessert in the freezer for 2 hours before serving.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
Calories from Fat: 2
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