Pear Fritters Recipe Reviews - Allrecipes.com (Pg. 2)
Photo by Molly M.
Reviewed: Aug. 13, 2006
Simple, easy, and crowd pleasing. Everyone enjoyed the origanal take on a classic, and I can't wait to experiment.
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Reviewed: Nov. 11, 2005
My first problem was that the pears did not carmelize during the saute. Perhaps they were too ripe or I used the wrong type of pan-I used a nonstick skillet, but they just got mushy and a lot of juice was released. I had to strain the juice out there was so much. Anyway, I was thinking this would be like apple fritters, then noticed there is no sugar listed in the recipe, so I added some and some cinnamon. When they came out of the fryer, I drained them on paper towels then sprinkled them with sugar. They were really kinda boring. I thought the kids would love them, since I don't normally fry stuff for them, but they each ate one and that was that. I had many left over-not a good sign in my house for a repeat. We won't try this one again.
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Reviewed: Sep. 26, 2001
Great recipe!
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