Pear Cranberry Scones Recipe - Allrecipes.com
Pear Cranberry Scones Recipe

Pear Cranberry Scones

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"Chopped fresh pears, dried cranberries, and orange zest make delicious scones for breakfast, brunch, or tea time."

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Ingredients Edit and Save

Original recipe makes 12 scones Change Servings
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Directions

  1. Preheat oven to 375 degrees F.
  2. Line a baking sheet with parchment paper or coat with cooking spray.
  3. In a large bowl, whisk together flour, sugar, baking powder and baking soda. Set aside.
  4. In a separate bowl, whisk together Silk, orange juice, cranberries, orange zest and canola oil.
  5. Pour the wet mixture into the dry and mix together with a wooden spoon, stirring with as few strokes as possible. Fold in the chopped pears.
  6. Use an ice cream scoop or large spoon to drop the batter onto prepared baking sheets, forming 12 scones.
  7. Bake for 12-15 minutes or until tops are lightly browned.
  8. For the glaze, whisk all ingredients together until smooth and creamy.
  9. Drizzle on warm scones.
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Nutrition

  • Calories
  • 245 kcal
  • 12%
  • Carbohydrates
  • 47.8 g
  • 15%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 5.3 g
  • 8%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 2.3 g
  • 5%
  • Sodium
  • 328 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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