Recipe by Silk®
"Chopped fresh pears, dried cranberries, and orange zest make delicious scones for breakfast, brunch, or tea time."
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Silk® Coconutmilk, any flavor except chocolate
grated orange zest
coarsely chopped peeled pears
fresh orange juice, or more as needed
grated orange zest
I'm not too familiar with making scones, so my review may not be educated. The dough seemed very wet, therefore when I dropped on parchment paper with a cookie scoop, they spread and baked rather flat. Maybe I used too much liquid? The dough needs a pinch of salt. The scones were very tender and light. Not heavy and dense. The flavors were spot on, however, I'm not sure the pears add any flavor. Next time I will chop them fairly small so as to not have chunks of clear pear falling out of the scone. I will definitely make them again doing the following... 1. Less liquid 2. Add salt to the dough. 3. Chop the pears small. Baking temp and time was right on. Adding a little butter to the warm scones help compensate for the lack of salt in the dough.
* Percent Daily Values are based on a 2,000 calorie diet.
Pear Cranberry Scones
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 48
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