1 cup white caster sugar, 2/3 cup oil, 2 eggs, 1 cup mashed pears (can) + juice, a bit more juice from the second can, but not all, 3/4 cup flaked coconut, 1 3/4 cup flower, 1/2 teasp cinnamon, 1/2 teaspoon cardamom, 1/4 teaspoon salt, 1/2 teaspoon bakingpowder and 1/2 teaspoon baking soda, 1/2 teaspoon vanilla essence, 3 soup spoons of ginger syrup. Pears of second can sliced and on a 'bed' of brown sugar in the bottom of the baking pan. bake 1 hour at 170 degrees Celsius.
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1 cup white caster sugar, 2/3 cup oil, 2 eggs, 1 cup mashed pears (can) + juice, a bit more...