More Recipes Like Pear Butter - All Recipes
 
Photo of: Easy, Low-Sugar Pear Butter

Easy, Low-Sugar Pear Butter

Submitted by: UpstateNY Cooker 
No sieve used here! This recipe uses all but the core of the pear, and has a nice texture and taste. Adjust the amount of orange rind to your liking. 
Photo of: Chunky Pear Butter with a Lemon Twist

Chunky Pear Butter with a Lemon Twist

Submitted by: JERIM 
Home Town: Meridian, Idaho, USA
Living In: Portland, Oregon, USA
Try this sweet, rich colored, butter-like spread made with ripe pears and a hint of lemon Liqueur. So easy to make and oh so good on toast or hot biscuits. If you prefer a lighter colored butter use white sugar in place of brown sugar. 
Photo of: Mashed Sweet Potatoes with Pear, Sage and Browned Butter

Mashed Sweet Potatoes with Pear, Sage and Browned Butter

Submitted by: Del Monte 
Buttery mashed sweet potatoes get a gourmet flavor lift from pears and fresh sage for a side dish worthy of your finest meal. 
Photo of: Peppy Pear Preserves

Peppy Pear Preserves

Submitted by: Rachel 
Candied ginger and lemon zest add a zippy hint of flavor to canned pear preserves. 
Photo of: Pear Spread for Fruit Bread

Pear Spread for Fruit Bread

Submitted by: sal 
Serve this simple, sweet pear spread over fruit breads, coffee cakes and sweet rolls. Try it on ice cream, too! 
Photo of: Pear Honey

Pear Honey

Submitted by: VICKSEXT 
Home Town: Clarksville, Tennessee, USA
Living In: Pensacola, Florida, USA
This tastes so much like honey, your friends will never believe that the bees did not make it. Great on hot biscuits and to give as gifts. This was my grandmother's recipe that she made every fall. Hope you love it! 
Photo of: Baked Pear

Baked Pear

Submitted by: RUTHWARD 
Home Town: Kenner, Louisiana, USA
Living In: Boyce, Virginia, USA
Pears, peeled and drizzled with melted butter, honey, ginger, and lavender, then baked until tender. Not meant as a dessert, but rather as the perfect accompaniment to any of your favorite dishes containing blue cheese. 
Photo of: Pear Mincemeat with Apricots

Pear Mincemeat with Apricots

Submitted by: Tracy Mulder 
Fresh pears are cooked with a variety of whole citrus fruits, apple, dried apricots, raisins and currants in spiced grape juice. If properly sealed, these preserves will keep for one year. 
Photo of: Pear Conserve with Cherries and Hazelnuts

Pear Conserve with Cherries and Hazelnuts

Submitted by: Christine L. 
Great with Turkey with Apricot Glaze! Can be made without the nuts 4 days ahead; add the nuts just before serving. Originally submitted to ThanksgivingRecipe.com. 
Photo of: Pear Conserve with Cherries and Hazelnuts

Pear Conserve with Cherries and Hazelnuts

Submitted by: Christine L. 
Great with Turkey with Apricot Glaze! Can be made without the nuts 4 days ahead; add the nuts just before serving. 
 
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