I found a container of need-to-eat pears for 50 cents at the market today and thought I'd use them up on this recipe. I wanted to make it healthier though so I changed a bit around. I didn't peal the pears and kept the chunks a decent size. This made about 4 cups. I mixed them with 1 cup Equal for baking then let them sit in a strainer for an hour. I added an additional 1/4 cup Equal when mixing the batter, replaced the oil with applesauce, used 1/2 cup oat bran and 2.5 cups of whole wheat flour, didn't use salt, and added 1/2 tsp of ginger. I made mini loafs and they are delicious! The only problem is that I ate 4... so much for being healthy!
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I found a container of need-to-eat pears for 50 cents at the market today and thought I'd use...