I liked the flavor a lot, but I found it to be a bit too oily. I made one loaf of bread and some muffins, and the bottoms of both really leave your hands messy. Next time, I will puree another 1/2 cup or so of pears and substitute for some of the oil. I used half whole wheat flour, and could not even taste that flavor that sometimes comes with using whole wheat flour. Next time I will use all (or almost all) whole wheat.
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I liked the flavor a lot, but I found it to be a bit too oily. I made one loaf of bread and...