This bread was FANTASTIC! Probably the best I have made yet. I cut the recipe in half and made 1 bread, so due to the fact that 2 breads called for 3 eggs, I choose to use 1 egg because I upped the pears to 2 cups (that's what I had and didn't want to waste them). I subbed the white sugar for sucanat and everything else was the same. The baking time was right on, to the minute! This bread was VERY moist, but not gooey, just perfect with a crunchy top. Even my husband agreed that this bread was GREAT. I will definitely be making this again. Thanks for the recipe!
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This bread was FANTASTIC! Probably the best I have made yet. I cut the recipe in half and made...