We've enjoyed this so far, I did as another suggested and used all the batter to fill a bundt pan. Baked it for 70 minutes and it was perfect. The pears I used were fresh, but still pretty hard, so they stayed together well. I did add about a 1/2 t ground ginger, think next time I'll try fresh. I replaced half of the oil with applesauce, mostly because I had an almost empty jar taking up room in the fridge. Last thing I did was to use about one third whole wheat instead of the all-purpose. I think next time I'd like to try adding some cardamom too.
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We've enjoyed this so far, I did as another suggested and used all the batter to fill a bundt...