Reviewed: May 23, 2013

Replaced the oil with 1 C applesauce. Doubled the recipe, no problem. Baked muffins for just over 20 min., they are moist and tasty.

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Reviewer:

Tracy

Reviewed: Dec. 12, 2012

updated from my other review, the bread was amazing! The changes that I made, made the bread turn out amazing. I will be doing this recipe again, but experiment with different baby foods. Thanks for this recipe. And, someone mentioned it having a nice sugar crust, and even nocking down the sugar down a lot, there is still a lovely sugar crust!

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Reviewer:

rayne2roses

Reviewed: Nov. 26, 2012

I didn't enjoy this as much as I was hoping going to change it up a bit next time by using less cinnamon and more pears

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Reviewer:

momoftwo

Reviewed: Nov. 20, 2012

I think this bread is wonderful! I cut the pears a bit big the first time so it was a bit soggy but after that it has turned out delicious every time!

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Reviewer:

rosiepoo

Home Town: Abbotsford, British Columbia, Canada

Reviewed: Oct. 29, 2012

Amazing. I had some hard pears given to me and didn't know what to do with them so I made them into muffins. Great in the morning with a cup of coffee. Big hit in my home. Will keep them as a fav.

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Reviewer:

kwd1017

Reviewed: Oct. 16, 2012

Delicious and moist! I had to make a second batch right away because everyone loved the first one!

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Reviewer:

Ellie

Reviewed: Oct. 12, 2012

This was great! Instead of pecans, I used almonds - it's just what I had in the kitchen, but it was truly delicious!

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Reviewer:

Kim C.

Cooking Level: Intermediate

Living In: Altoona, Pennsylvania, USA

Reviewed: Oct. 10, 2012

These (I made the recipe into muffins) were a huge hit with the whole family. As other reviewers suggested, I used applesauce in place of half the oil and brown sugar in place of half the white sugar. Next time I'd only use about 1.5c of sugar, as they were a bit on the sweet side. No need to peel the pears. 375 for 20 minutes for muffins.

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Reviewer:

lazycook

Reviewed: Oct. 1, 2012

We have a pear tree in the backyard, and I have made this bread 4 times this season. I make it exactly as written. Sometimes I put it into regular sized loaf pans, sometimes switch to 4 smaller loaf pans and reduce the cooking time. Everyone loves it!

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