More Recipes Like Pear Bread II - All Recipes
 
Photo of: Pear Bread I

Pear Bread I

Submitted by: ANGIEGAIL 
Home Town: Livingston, Texas, USA
Living In: Brookeland, Texas, USA
This bread is great lightly toasted for breakfast or anytime! 
Photo of: Ginger Pear Bread

Ginger Pear Bread

Submitted by: Elaine 
Chopped fresh pears are spiced with ginger, cloves, and vanilla in this moist quick bread. 
Photo of: Spiced D'Anjou Pear Bread

Spiced D'Anjou Pear Bread

Submitted by: JAWANDMEE 
More like cake than bread, this 'plummy' creation is moist and delicious. The pears and spices combine so tastily that I only bake this when there are other people around so I won't eat both loaves all by myself. 
Photo of: Fresh Pear Bread

Fresh Pear Bread

Submitted by: coolbeans 
This moist, delicious bread is made with fresh pears and flavored with vanilla pudding mix and cinnamon. 
Photo of: Pear Bread Pudding

Pear Bread Pudding

Submitted by: puella_mea 
Sliced pears and Poire William (pear brandy) add a flavorful touch to this homey bread pudding made with artisan-style bread. 
Photo of: Sweet Potato, Pear and Pineapple Bread Pudding

Sweet Potato, Pear and Pineapple Bread Pudding

Submitted by: Michaela 
This bread pudding can be served as a decadent side dish or dessert. Creamy sweet potatoes, silky pears and tart pineapple with a pecan streusel topping. If serving for dessert, add chilled whipped cream. This casserole is quick and easy to make and also travels very well. 
Photo of: Pear Spread for Fruit Bread

Pear Spread for Fruit Bread

Submitted by: sal 
Serve this simple, sweet pear spread over fruit breads, coffee cakes and sweet rolls. Try it on ice cream, too! 
Photo of: Janet's Famous Banana Nut Bread

Janet's Famous Banana Nut Bread

Submitted by: MARIK84 
This warm and nutty banana bread tastes great on a cold winter morning! 
Photo of: Just Peachy Bread

Just Peachy Bread

Submitted by: NYBOR 
A quick bread that's moist and yummy for the tummy! Easy and tasty. 
Photo of: Banana Bread VIII

Banana Bread VIII

Submitted by: dstonegove 
A low-cholesterol version, without eggs, this is a traditional recipe with a rich banana taste. 
 
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