After i read everyone's very helpful commments, i changed the recipe - 3.5 cups pear processed, then half a cup of pears cut up into chunks. even then, i realized that the joy of pear is in the subtlety of its taste - the bread still barely tasted like pear. i also used 1.75c sugar and halved the cinnamon and used less than 2/3c oil - the extra pears made it wetter. could use a little more soda. maybe some allspice. it's decent bread if you have a lot of pears...
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After i read everyone's very helpful commments, i changed the recipe - 3.5 cups pear...