I am a relative newcomer to the bread making world, great winter weekend projects. We had some pears on the verge of going south, so I tried my hand here--the family went through this bread like a hot knife through butter. Just made it again today for Easter, but I did go off recipe now that I am getting to know my way around. Went half and half on the flour using wheat, went applesauce instead of oil, brown sugar instead of white, doubled the cinnamon, added one more pear and two bananas. Needs a bit longer in the oven, but great results. Threw in some flax meal to make it seam healthy...
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I am a relative newcomer to the bread making world, great winter weekend projects. We had...