Pear Banana Berry Bake Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Feb. 14, 2009
this was awesome. I made and it was gone in five minutes. Delicious but a little runny. I used frozen cranberries instead and was great
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Reviewed: Aug. 4, 2008
This was definetely no favorite of mine, no one else in my home was crazy about it. Will not try again.
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Cooking Level: Intermediate

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Reviewed: May 8, 2008
WOOOOOOOHOOOOOOOO! This was terrific. The taste is unique, and a refreshing change to typical food combinations like apple crisp, more like a strawberry-rhubarb cobbler than anything else. Our family loved it. With respect to the "goopyness", I ended up being able to cook it a little longer and evaporate a little more of the moisture out of it, which produced a "saucier" dish. The factors contributing to this were 1)I used a larger dish so it lost more moisture from the surface and 2) I think my oven cooks a little cooler than it should. MAKE THIS DISH, you'll love it. PS. It works even without the cloves, I added a bit of cinnamon instead.
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Cooking Level: Beginning

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Reviewed: Jul. 8, 2007
This had an amazing taste to it. It did get a bit gloopy and runny so maybe next time I will put in a splash less orange juice. I did use dried cranberries instead of fresh as fresh cranberries are not available here.
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Cooking Level: Intermediate

Home Town: Dunedin, Otago, New Zealand
Reviewed: Nov. 6, 2005
Really good! The berries and flavours compliment each other perfectly. Thank you very much!
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